Overview

Beer is a thing of beauty, crafted from four simple ingredients—yeast, malt, hops, and water. However, making and enjoying quality beer is an art that involves understanding its complexities.

Dr. Charlie Bamforth, known as the “Pope of Foam,” shares over 40 years of expertise in crafting, writing, and teaching about beer. Through 12 lessons, he offers insights into the history, varieties, and science of beer, equipping you with knowledge whether you are a homebrewer or a craft beer enthusiast.

Course Content

1. 8,000 Years of Beer

Learn about the rich history of beer from ancient civilizations to modern times. (31 min)

2. Malt, Hops, Yeast, Water: How Beer Is Made

Discover the key ingredients of beer and the brewing process at Sierra Nevada. (37 min)

3. A Grand Tour of Beer Styles

Explore different fermentation techniques and styles of beer, including ice beers and lambics. (19 min)

4. All About Ales

Dive into the world of ales, including popular styles like IPAs and stouts. (33 min)

5. All About Lagers

Understand the significance of lagers and Germany’s impact on their history. (18 min)

6. Beers of the World: Who Drinks What

Examine the global beer market and leading brands and producers. (30 min)

7. Enjoying Beer I: The Perfect Pour

Learn how presentation and pouring technique affect your beer experience. (26 min)

8. Enjoying Beer II: Maximizing Flavor

Discover the complex aromas and flavors that different malts and hops bring to beer. (31 min)

9. Enjoying Beer III: Buying and Storing

Understand the importance of storage and packaging in preserving beer quality. (30 min)

10. Pairing Beer with Food

Gain tips on effectively pairing beer with food, featuring a five-course dinner menu. (34 min)

11. The Science of Quality Beer

Explore the metrics and quality checks involved in creating high-quality beer. (23 min)

12. Beer and Human Health

Learn about the health benefits and risks associated with beer consumption. (27 min)