Course Overview

Master a dozen holiday breads to share with your loved ones this season. Sharing a home-baked treat around the holiday dinner table makes this time extra special. Join award-winning pastry chef Jenny McCoy as she guides you in making an array of classic holiday breads, including a braided challah wreath, bakery-worthy panettone, homemade dinner rolls, and more. Along the way, you’ll gain Jenny’s tips and tricks, allowing you to bake any bread with confidence.

Video Lectures

01: Breakfast Breads

Start your baking journey with two delectable breakfast bread recipes: gingerbread streusel coffee cake and pecan sticky buns. Learn time-saving techniques for a delightful home-baked breakfast!

Duration: 28 min

02: Quick Breads

Create impressive quick breads perfect for holiday gifting, including pumpkin chocolate chip bread and apple-cranberry bread packed with whole-grain goodness.

Duration: 19 min

03: Bread Basket: Rolls

Discover how to make Yukon Gold potato rolls, super-seed dinner rolls, and fresh popovers. Whip up luscious honey butter to elevate your bread basket!

Duration: 22 min

04: Bread Basket: Biscuits & Cornbread

Learn to prepare flaky biscuits and toothsome cornbread, along with a family recipe for cornbread stuffing.

Duration: 18 min

05: Panettone

Make a colorful loaf of panettone that delights for days. Jenny will also teach you her show-stopping recipe for panettone bread pudding, should you have any leftovers!

Duration: 15 min

06: Centerpiece Breads

Wrap up the class by creating two stunning centerpiece breads: an elaborate holiday challah wreath and a decadent chocolate babka, all from one batch of dough.

Duration: 17 min