Overview

Challenge accepted, picky eaters! This course offers delicious dishes that any home cook can make—and any palate can enjoy.

Take your cooking to the next level with 13 delectable recipes featuring a variety of vegetables. With Chef Bill Briwa from The Culinary Institute of America as your guide, you’ll transform seasonal ingredients into mouth-watering dishes.

Course Outline

1. Broccoli Rabe with Orecchiette
   • Duration: 10 min
   • Learn how to create a delicious dish pairing broccoli rabe with sausage and pasta in a flavorful harmony.

2. Kabocha Squash with Miso Honey Glaze
   • Duration: 15 min
   • Discover how to prepare a sweet and velvety kabocha squash with a simple miso honey glaze.

3. Duxelles on Crostini and Mushroom Sliders
   • Duration: 11 min
   • Make a tasty appetizer featuring crispy bread and a creamy mushroom mix that’s sure to please.

4. Hand-held Salad Rolls
   • Duration: 8 min
   • Create a fun twist on Vietnamese hand-held salads with various fillings and three dipping sauces.

• Tatties and Neeps
  • Duration: 6 min
  • Cook a simple Scottish-inspired dish featuring potatoes and turnips for a comforting side.

6. Wrinkled Potatoes
   • Duration: 5 min
   • Learn an innovative Spanish technique for boiling and steaming new potatoes to perfection.

• Rhubarb-Strawberry Limeade
  • Duration: 2 min
  • Craft a refreshing drink using strawberry-rhubarb puree, perfect for summer.

• Escalivada
  • Duration: 14 min
  • Roast vegetables to create a smoky Spanish salad with a flavorful dressing.

9. Beet Salad with Grapefruit and Vanilla
   • Duration: 10 min
   • Transform beets into a bright salad with a unique citrus vinaigrette.

• Corn and Quinoa Salad with Portobello Mushrooms
  • Duration: 19 min
  • Explore the health benefits of quinoa in a delicious salad with grilled mushrooms and fresh corn.

11. Red Snapper Hash
    • Duration: 12 min
    • Master cooking fish with jalapeño chilies, preparing a Mexican-inspired dish.

12. Dry-fried Chinese Long Beans
    • Duration: 11 min
    • Cook Asian long beans with unique flavors for a crispy side dish.

• Fridge Pesto
  • Duration: 7 min
  • Make a versatile homemade pesto using leftover greens from your fridge.