Overview

Celebrate winter with five seasonal recipes that are like enjoying a comfy Christmas sweater (which we don’t recommend, by the way). Our renowned Culinary Institute of America chefs bring you flavors perfect for the season.

Course Outline

• Avgolemono Soup
  • Duration: 8 min
  • Warm up with a traditional egg-and-lemon soup made with just five ingredients for a comforting dish.

• Mushroom Risotto
  • Duration: 19 min
  • Learn to create a creamy risotto utilizing the starch from short-grain rice, enhanced with a variety of flavorful mushrooms.

3. Reupholstered Potatoes
   • Duration: 10 min
   • Discover an upgraded loaded baked potato recipe that adds eggs and salmon for a mouthwatering brunch dish.

4. Roasted Prime Rib
   • Duration: 12 min
   • Gain confidence in cooking a prime rib roast with this easy and informative lesson on handling this luxurious cut of meat.

5. Maple Custard with Hazelnut
   • Duration: 12 min
   • Indulge in a seasonal dessert with maple flavor, served beautifully in a pumpkin or acorn squash shell.