Beyond Grandma’s Cake Roll: One Pan, Six New Cakes

Overview

Discover the secrets to making a variety of tantalizing cake rolls.

Master the simple four-step process to create the perfect cake roll with award-winning baker Abby Dodge. Follow along as Abby demonstrates how to make six eye-catching cake bases, paired with six different fillings and frostings. You’ll also learn various decorating techniques, including how to craft chocolate shards, cake croutons, and more.

Course Outline

• Orange-Scented Roll
  • Duration: 31 min
  • Start with an orange-scented sponge cake paired with strawberry-goat cheese cream. Learn the classic four-step process and modern decorating techniques.

• Pumpkin Spice Roll Cake
  • Duration: 26 min
  • Master chiffon cake creation with a pumpkin spice chiffon and honey-cream cheese filling, finished with a decadent white chocolate glaze.

• Chocolate Soufflé Stacked Cake
  • Duration: 32 min
  • Create a stacked soufflé cake, expertly cut and layered with rich espresso buttercream and dramatic chocolate shards on the sides.

• Banana Sour Cream Cake
  • Duration: 24 min
  • Explore stacking styles with banana sour cream layer cake filled with maple buttercream, and learn to make cake croutons from scraps.

• Lemon-Poppy Seed Wrapped Cake
  • Duration: 25 min
  • Master making lemon curd and learn how to create an impressive lemon-poppy seed spiral with cake layers.

• Toasted Almond Chiffon Wrapped Cake
  • Duration: 20 min
  • Wrap up by making a toasted almond chiffon cake base and a rich salted caramel buttercream topped with toasted almonds.