Overview — Course No. 9443
The Science of Gardening offers a comprehensive guide to creating a sustainable and vibrant home landscape. Award-winning horticulturist Linda Chalker-Scott of Washington State University helps you make informed decisions based on scientific research, debunking gardening myths and enhancing your understanding of plant care and soil science.
Video Lessons
01: Garden Science: Weeding Out the Myths
Examine the validity of common gardening practices and learn to rely on science-based evidence for your garden decisions.
Duration: 25 min
02: Site Analysis: Choosing the Right Spot
Identify environmental factors like topography, soil type, and hydrology to make informed plant selection choices.
Duration: 27 min
03: Soil Analysis: What Makes Soil Great?
Understand soil composition and learn to assess your soil’s quality for optimal plant growth.
Duration: 30 min
04: Living Soils: Bacteria and Fungi
Explore the symbiotic relationships between plants, bacteria, and fungi, and learn how these relationships support garden health.
Duration: 29 min
05: Plant Selection: Natives versus Non-Natives
Learn the benefits of native plants and the potential advantages of certain non-native species in your garden.
Duration: 35 min
06: Plant Selection: Function and Form
Select plants based on their function, form, and how they fit into your landscape goals.
Duration: 30 min
07: Plant Selection: Finding Quality Specimens
Inspect nursery plants for health indicators and learn sustainable planting practices.
Duration: 28 min
08: Soil Preparation and Protection
Discover how to prepare and protect your garden soil using science-backed methods.
Duration: 24 min
09: The Truth about Mulch
Learn about various mulches and their effects on soil and plant health.
Duration: 30 min
10: Planting for Survival
Understand the science behind successful planting techniques, including the benefits of bare-root planting.
Duration: 37 min
11: Aftercare for New Plants
Learn evidence-based aftercare practices for newly planted trees and shrubs, including watering and pruning.
Duration: 29 min
12: Plant Nutrition: Evidence-Based Fertilizing
Match soil and plant needs with the right nutrients and understand the implications of organic versus synthetic fertilizers.
Duration: 30 min
13: The Art and Science of Pruning
Learn the best timing and methods for pruning to ensure long-term plant health.
Duration: 31 min
14: Creating Safe Food Gardens
Understand the risks of contaminants in garden soil and learn how to grow safe, healthy food at home.
Duration: 30 min
15: Water-Wise Landscaping
Explore techniques for reducing water use and protecting water quality in your garden.
Duration: 30 min
16: Diagnosing Diseases and Disasters
Learn to diagnose and treat plant problems using plant physiology and systematic approaches.
Duration: 31 min
17: Gardening CSI: Case Studies
Examine real-life examples of unhealthy plants and learn to diagnose and manage garden issues.
Duration: 27 min
18: Integrated Pest Management
Discover the systematic, science-based approach of integrated pest management to control pests with minimal chemical use.
Duration: 28 min
19: Understanding Pesticides
Learn about the judicious use of approved pesticides and the ecological implications of organic versus synthetic options.
Duration: 33 min
20: What to Do about Weeds
Manage weeds effectively by understanding their life cycles and using science-backed methods.
Duration: 29 min
21: What to Do about Insects
Control insects by increasing plant diversity and using safe, effective tools and repellents.
Duration: 33 min
22: What to Do about Herbivores
Learn to manage herbivores like slugs, rabbits, and deer using science-based strategies.
Duration: 28 min
23: Tackling Garden Myths and Misinformation
Assess the credibility of gardening information and learn to make science-backed decisions.
Duration: 29 min
24: Applied Garden Science: Success Stories
Witness the benefits of science-based gardening through real-life success stories and learn how to contribute as a citizen scientist.
Duration: 40 min

