Beyond Grandma’s Cake Roll: One Pan, Six New Cakes

Overview

Course No. 93385

Join award-winning baker Abby Dodge to master the art of making six eye-catching cake rolls and stacked cakes with various fillings and frostings. Learn decorating techniques, including making chocolate shards and cake croutons.

Video Lesson List

1. Orange-Scented Roll

Learn the four-step process to create a classic orange-scented cake roll with strawberry-goat cheese cream and modern decorating techniques.

31 min

2. Pumpkin Spice Roll Cake

Master chiffon cake by making a pumpkin spice chiffon with honey-cream cheese filling and a white chocolate and walnut glaze.

26 min

3. Chocolate Soufflé Stacked Cake

Create a stacked soufflé cake with layers of rich espresso buttercream and dramatic chocolate shards.

32 min

4. Banana Sour Cream Cake

Explore a unique stacking style by making a banana sour cream layer cake with plush layers of maple buttercream and toasted croutons.

24 min

5. Lemon-Poppy Seed Wrapped Cake

Learn a foolproof method for making lemon curd and a simple-yet-impressive way to wrap cake layers into a light and creamy lemon-poppy seed spiral.

25 min

6. Toasted Almond Chiffon Wrapped Cake

Make a toasted almond chiffon cake base, homemade caramel, and a rich, salted caramel buttercream, topped with toasted almonds.

20 min