Artisan Bread Making

Overview

Course No. 40230

Join master baker Peter Reinhart to explore bread-making techniques beyond recipes. Learn the 12 stages of bread making and trade secrets for mixing, proofing, and baking six types of bread.

Video Lesson List

1. Introduction

Meet Peter Reinhart, baker and author, and get an overview of the course.

7 min

2. Supplies, Definitions & Steps

Understand basic bread-making supplies and concepts.

35 min

3. Preparing the Dough

Learn to make and nurture a standard straight dough.

39 min

4. Variations & Baking Methods

Get step-by-step instructions for making bread from start to finish.

37 min

5. Country Variation & Shaping Options

Explore new dough variations and shaping options.

48 min

6. Rustic Breads: Part 1

Learn dough preparation for rustic breads like ciabatta and focaccia.

17 min

7. Rustic Breads: Part 2

Finish rustic breads from the previous lesson.

33 min

8. Enriched Bread

Make a multipurpose dough for rolls and sliceable loaves.

33 min

9. Marble Rye

See and taste the contrast of marble rye.

41 min

10. Babka

Create two delicious breakfast/dessert breads.

31 min