Delicious Dishes for Every Season: Spring

Overview

Taste all the freshness of spring flavors, produce, and recipes—all without the box subscription. Celebrate the flavors of spring with five delicious recipes brought to you by our renowned Culinary Institute of America chefs.

Course Outline

1. Tortilla Española and Sherry
   • Duration: 19 min
   • Explore Mediterranean small plates by learning to prepare a traditional Spanish tortilla, stuffed olives, and Padron peppers, perfectly paired with sherry.

2. Potato Leek Pizza
   • Duration: 14 min
   • Discover a healthier twist on pizza featuring leeks, an underappreciated spring vegetable. This versatile dish can be paired with various cheeses and sides.

• Spatchcocked Chicken
  • Duration: 7 min
  • Learn the innovative spatchcock method to roast chicken quickly and efficiently, resulting in perfectly cooked chicken in about 20 minutes.

• Southeast Asian Spaghetti Squash Salad
  • Duration: 11 min
  • Create a unique salad that features chicken, fruit, a spicy dressing, and spaghetti squash, showcasing the variety of spring produce.

5. Panna Cotta
   • Duration: 8 min
   • End your spring meal with a refreshing panna cotta, a cream-based dessert thickened with gelatin that allows for endless flavor variations.