Overview

Chill out with refreshing and invigorating dishes that will inspire and delight your taste buds. Celebrate the flavors of summer with five delicious recipes from our renowned Culinary Institute of America chefs that are perfect for the season.

Course Outline

1. Grilled Endive and Pancetta Salad
   • Duration: 11 min
   • Learn how to construct a grilled salad using endive, pancetta, potatoes, parsley, and a luscious tomato vinaigrette for a refreshing summer dish.

2. Shrimp Ceviche Verde
   • Duration: 16 min
   • Discover Chef Briwa’s invigorating shrimp ceviche made with avocado, onions, lime, and cilantro, perfect for hot days.

• Mexican Grilled Corn
  • Duration: 3 min
  • Elevate your grilled corn experience with tips from our chefs that go beyond the traditional butter and corn combo.

• Barbecuing Meat with Dry Rubs and Sauces
  • Duration: 33 min
  • Understand the fundamentals of rubs, sauces, and cuts of meat while learning the differences between grilling and barbecuing.

• Grilled Pineapple and Banana
  • Duration: 5 min
  • End your summer menu with a simple dessert using grilled fruit and a recipe for Cajeta, a delicious sauce for any grilled fruit.