Overview

Learn the secrets to baking cakes and pies that are always a success! From a decadent chocolate layer cake to the perfect apple pie, get ready to impress.

Gain a reputation for creating the best cakes and pies with guidance from cookbook author Abby Dodge. This course is packed with invaluable baking techniques and recipes, ensuring that you master the art of baking everything from banana cake to rustic galettes.

Course Content

1. Quick, Two-Step Cakes

Kick off with a delicious single-layer banana cake, focusing on proper measurement and mixing techniques. (26 min)

2. Mixing & Baking a Layer Cake

Learn to bake a classic chocolate layer cake, mastering the creaming method and recognizing when your cake is perfectly baked. (24 min)

3. Building & Frosting a Layer Cake

Finish your chocolate cake with a rich chocolate buttercream frosting, and learn assembly tips for layering. (30 min)

4. Tart Crust Techniques

Master two tart crust techniques that will help you make stunning fruit tarts with whipped mascarpone and seasonal fruit. (26 min)

5. Free-Form Crust Techniques

Create a rustic berry galette without the pressure of perfection, using a special pastry technique that emphasizes patience. (29 min)

6. Single-Crust Pie Techniques

Tackle the classic apple pie, applying techniques from previous lessons to make a single-crust pie with a delicious crumb topping. (17 min)

7. Double-Crust Pie Techniques

Enhance your apple pie skills by creating a double crust and intricate lattice top to impress family and friends. (18 min)