Overview

Experience the diverse and unique flavors of California wines without leaving your home.

Join acclaimed Master of Wine Jennifer Simonetti-Bryan in six interactive lectures that highlight California’s status as a premier wine-producing region. From popular staples to experimental underdogs, discover why California wines stand out. With guided tastings, food pairing suggestions, and shopping tips, this course is designed for both novices and seasoned wine enthusiasts alike.

Course Content

1. California’s Superstar Status

Learn what sets California apart from other wine regions, how to read wine labels, and tips for tasting in a winery. (34 min)

2. Noble Whites – Sauvignon Blanc and Chardonnay

Sample popular white varietals and explore food-pairing suggestions for these refreshing wines. (33 min)

3. Rising Stars – Fragrant Whites and Organic Wines

Discover new white wine varieties with exciting aromas and the trend of organic winemaking in California. (32 min)

4. Elegance in a Glass – Sparklers and Pinot Noir

Explore California’s sparkling wines and elegant Pinot Noir, their versatility, and food pairings. (31 min)

5. Big, Bold Reds – Cabernet Sauvignon and Merlot

Understand the characteristics of Cabernet Sauvignon and Merlot, including aging processes and tasting notes. (34 min)

6. California’s Secret Red Gems

Conclude your journey with intriguing red varieties such as Zinfandel, Syrah, and unique blends from California. (32 min)